The Global Journey Of A Pineapple
Costa Rica pineapple plantations have experienced tremendous growth in the past few decades. In 2001 Costa Rica pineapple exports exceeded 300,000 tons and now this small Central American country leads the world in pineapple production and exports.
Costa Rica is among the world's largest pineapple producers, supplying fruits to major supermarket chains in Europe, the US and elsewhere. The country has seen a 700% growth in pineapple production over the last 15 years and the industry is worth US$ 1.3 billion to the national economy.
In 2007 and 2008, companies who grow and export Costa Rica pineapples began to take steps to address the issues associated with the rapid growth of the Costa Rica pineapple industry.
Even though over 23% of Costa Rica is now protected within wildlife nature refuges, National Parks and reserves, thankfully, Costa Rica pineapple plantations do not encroach upon these protected lands.
The pineapple as a symbol of hospitality is a curious, enduring symbol that has traveled through time and across cultures. Originally native to South America, this tropical fruit made its way to Europe in the 15th century through Christopher Columbus. At first, it was a luxury item only the elite could afford, owing to the difficulty in transporting and cultivating it. The wealthy would often rent pineapples for social gatherings to show off their affluence, reinforcing its association with prestige and privilege.
Soon enough, the pineapple found itself featured in architectural designs, crockery, and textiles. Hosts would put the pineapple at the centre of their dining tables as a conversation starter and a welcoming emblem. In early American colonies, sailors would bring pineapples home from their travels and display them on their porches or windowsills to signal their safe return and invite visitors to come, enjoy food, and hear tales of their journeys. Thus, the pineapple evolved into a symbol of welcome, warmth, and hospitality.
Interestingly, this symbolism has transcended cultural and geographical boundaries. In the tourism and hospitality industry, the pineapple is often incorporated into logos and interior designs, serving as a universal welcome sign to guests from all walks of life. Hotels, restaurants, and even airlines use the pineapple motif to send an unspoken message of quality service and client care.
The transition of the pineapple from an exotic, luxury fruit to a universal symbol of hospitality is a fascinating transformation. It’s a testament to how objects can take on entirely new meanings, shaping and reflecting cultural norms in the process. The pineapple is no longer merely a fruit; it’s an emblem of the kindness and generosity one extends to others—a universal language of warm welcome.
The majority of the world is used to experiencing four seasons throughout the year: spring, summer, fall, and winter. However, as is the case with many Neotropic regions, Costa Rica only enjoys two distinct seasons.
The dry season, characterized by little to no rainfall, is sunny and warm. This is the most popular, and most expensive, time to visit. Still, the air can remain quite humid and even in the driest stretches of the year, Costa Rica’s pineapple production is going full steam ahead. If you’re looking to avoid a high chance of rain, December through April is the season for you.
Although pineapples are in season year-round in Costa Rica, there is an increase in pineapple production in the fall! The rainy season or the “green” season lasts from May until November. The name for this time of year comes from the bright and healthy vegetation that thrives during this season. The “green” season also defines a new beginning for many farmers and gardeners. So, don’t be alarmed next time you see a pineapple on the Thanksgiving table, apart from being an age-old sign of hospitality, the late fall crop is actually some of the sweetest fruits of the year!
